Značky
Seřazení: Název A-Z Název Z-A Nejlevnější Nejdražší Autor A-Z Autor Z-A Nejnovější Nejstarší Vydavatelství A-Z Vydavatelství Z-A
1. Autor
Název titulu
Vydavatelství
Rok
Cena
Farrell, Anthony P.
Encyclopedia of Fish Physiology, 3 Volume Set
Academic Press
2011
26 891 Kč
Jennifer E. Norton,Peter Fryer,Ian T. Norton
Formulation Engineering of Foods
Wiley
2013
4 919 Kč
Richard L. Doty
Handbook of Olfaction and Gustation
Wiley
2015
8 980 Kč
Lawless H.
Sensory Evaluation of Food
Springer
2010
1 731 Kč
Sherman, S. Murray
Exploring the Thalamus
Academic Press
2001
1 939 Kč
Theodoros Varzakas,Constantina Tzia
Handbook of Food Processing, Two Volume Set
Taylor & Francis
2015
8 258 Kč
Theodoros Varzakas,Constantina Tzia
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
Taylor & Francis
2015
4 548 Kč
Visakh P. M.,Laura B. Iturriaga,Pablo Daniel Ribotta
Advances in Food Science and Nutrition, Volume 2
Wiley
2014
4 728 Kč
Jones, H. Royden
The Netter Collection of Medical Illustrations: Nervous System, Volume 7, Part II - Spinal Cord and Peripheral Motor and Sensory Systems
Saunders
2013
2 162 Kč
Nollet
Handbook of Food Analysis - Two Volume Set
Taylor & Francis
2015
17 416 Kč
J Gavin Bremner
Psychology of Infancy, 6 Volume Set
SAGE Publications
2014
42 822 Kč
Sarah Pink
Doing Sensory Ethnography
Sage Publications
2015
917 Kč
Koichi Watanabe,Mohammadali M. Shoja,Marios Loukas
Anatomy for Plastic Surgery of the Face, Head, and Neck
Thieme
2016
4 506 Kč
Lana Grant
From Here to Maternity
Jessica Kingsley Publishers
2015
554 Kč
Stephen Spotte
Free–ranging Cats: Behavior, Ecology, Management
Wiley
2014
2 119 Kč