Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Halliday T. | Senses and Communication | Springer | 1998 | Na vyžádání | |
| Aspinall V. | Introduction to Veterinary Anatomy & Physiology | Elsevier | 2004 | Na vyžádání | |
| Basbaum, Allan I. | The Senses: A Comprehensive Reference, 6 Volume Set | Academic Press | 2007 | 47 237 Kč | |
| Basbaum A. | The Senses: A Comprehensive Reference, Six-Volume Set | Academic Press | 2008 | 6 109 Kč | |
| Mak Angela T,Mak Anthony B,Mak Don K | Solving Everyday Problems With The Scientific Method: Thinking Like A Scientist | World Scientific | 2009 | 1 124 Kč | |
| Hawkes, Christopher | Smell and Taste Complaints | Elsevier | 2002 | 694 Kč | |
| Douglas Burnham,Ole M. Skilleas | The Aesthetics of Wine | Wiley | 2012 | 710 Kč | |
| Richard L. Doty | Handbook of Olfaction and Gustation | Wiley | 2015 | 8 980 Kč | |
| Simon Unwin | Twenty-Five Buildings Every Architect Should Understand: a revised and expanded edition of Twenty Buildings Every Architect Should Understand | Taylor & Francis | 2014 | 816 Kč |