Značky
1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
---|---|---|---|---|---|
Hoogenkamp H. W. | Soy Protein and Formulated Meat Products | CABI International | 2004 | 3 160 Kč | |
Michel Denuit,Xavier Marechal,Sandra Pitrebois,Jean–Francois Walhin | Actuarial Modelling of Claim Counts: Risk Classification, Credibility and Bonus–Malus Systems | Wiley | 2007 | 2 899 Kč | |
Amala Soumyanath | Traditional Medicines for Modern Times: Antidiabetic Plants | Taylor & Francis | 2005 | 3 126 Kč | |
Michael W. Warren,Heather A. Walsh-Haney,Laurel Freas | The Forensic Anthropology Laboratory | Taylor & Francis | 2008 | 3 050 Kč | |
Felix Franks,Tony Auffret | Freeze-drying of Pharmaceuticals and Biopharmaceuticals: Principles and Practice | Royal Society for Chemistry | 2008 | 1 533 Kč | |
P Richardson | In-Pack Processed Foods | Woodhead Publishing | 2008 | 6 898 Kč | |
Tosha L. Dupras | Forensic Recovery of Human Remains | CRC Press | 2006 | 2 149 Kč | |
Rene Roy | Carbohydrate-Based Vaccines | Oxford UP | 2008 | Na vyžádání | |
Rao | An Introduction to Granular Flow | Cambridge University Press | 2008 | 3 576 Kč | |
Kellyann Petrucci | Paleo Cookbook For Dummies | Wiley | 2013 | 674 Kč | |
Ahmed Elmarakbi | Advanced Composite Materials for Automotive Applications: Structural Integrity and Crashworthiness | Wiley | 2013 | 3 039 Kč | |
Michael L. Free | Hydrometallurgy: Fundamentals and Applications | Wiley | 2013 | 3 458 Kč | |
C. Devine | Encyclopedia of Meat Sciences, 3 Volume Set | Academic Press | 2014 | 48 004 Kč | |
Subhas Kundu | Silk Biomaterials for Tissue Engineering and Regenerative Medicine | Woodhead Publishing | 2014 | 6 059 Kč | |
Zeynep Ustunol | Applied Food Protein Chemistry | Wiley | 2014 | 4 839 Kč |