Značky
Seřazení: Název A-Z Název Z-A Nejlevnější Nejdražší Autor A-Z Autor Z-A Nejnovější Nejstarší Vydavatelství A-Z Vydavatelství Z-A
1. Autor
Název titulu
Vydavatelství
Rok
Cena
Nigel Leader–Williams,William M. Adams,Robert J. Smith
Trade–offs in Conservation: Deciding What to Save
Wiley
2010
1 695 Kč
Dennis R. Heldman
Encyclopedia of Agricultural, Food, and Biological Engineering, 2 Volume Set
CRC Press
2011
22 286 Kč
Michael D. Glascock
Archaelogical Chemistry, Analytical Techniques and Archaeological Interpretation
Oxford UP
2010
Na vyžádání
Jonathan Barnett
City Design: Modernist, Traditional, Green and Systems Perspectives
Taylor & Francis
2011
1 102 Kč
Uygun K.
Methods in Bioengineering: Organ Preservation and Reengineering
Artech House
2011
3 158 Kč
Alison Cullingford
The Special Collections Handbook
Facet Publishing
2011
1 910 Kč
Tzen Wong
Intellectual Property and Human Development: Current Trends and Future Scenarios
Cambridge University Press
2010
902 Kč
C. H. Bell,N. Price,B. Chakrabarti
The Methyl Bromide Issue
Wiley
1996
5 802 Kč
Adrian Brown
Practical Digital Preservation: A How-to Guide for Organizations of Any Size
Facet Publishing
2013
1 867 Kč
Michael Freemantle
An Introduction to Ionic Liquids
Royal Society for Chemistry
2009
1 361 Kč
Raphaële Mouren
Ambassadors of the Book: Competences and Training for Heritage Librarians
De Gruyter
2013
3 026 Kč
Matthew Potteiger,Jamie Purinton
Landscape Narratives: Design Practices for Telling Stories
Wiley
1998
1 937 Kč
David J. Neuman
Building Type Basics for College and University Facilities
Wiley
2013
1 966 Kč
Marni Wasserman,Amelia Jeanroy
Fermenting For Dummies
Wiley
2013
598 Kč
Bhat R.
Progress in Food Preservation
Wiley
2012
6 447 Kč
Michael I. Sanders
Joint Ventures Involving Tax–Exempt Organizations
Wiley
2014
6 701 Kč
Luca Lambertini
Oligopoly, the Environment and Natural Resources
Routledge
2015
951 Kč
A. K. Haghi,Elizabeth Carvajal-Millan
Food Composition and Analysis: Methods and Strategies
Taylor & Francis
2014
3 313 Kč
Theodoros Varzakas,Constantina Tzia
Handbook of Food Processing, Two Volume Set
Taylor & Francis
2015
8 258 Kč
Hosahalli S. Ramaswamy,Michele Marcotte,Sudhir Sastry,Khalid Abdelrahim
Ohmic Heating in Food Processing
Taylor & Francis
2014
4 243 Kč