Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Gaurav Tewari,Vijay Juneja Advances in Thermal and Non–Thermal Food Preservation Wiley 2007 5 486 Kč
Intner S. Metadata and Its Impact on Libraries Libraries Unlimited 2006 1 052 Kč
Lelieveld Food Preservation by Pulsed Electric Fields Woodhead Publishing 2007 6 503 Kč
Herbert Holik Handbook of Paper and Board Wiley 2006 5 942 Kč
David Stern, George Witman The Chlamydomonas Sourcebook, 3 Volume Set Academic Press 2008 4 392 Kč
Shashoua Y. Conservation of Plastics: Materials Science, Degradation and Preservation Butterworth-Heinemann 2008 Na vyžádání
Berk Z. Food Process Engineering and Technology Academic Press 2009 Na vyžádání
Young Historic Preservation Technology Wiley 2008 Na vyžádání
Richard H. Stadler,David R. Lineback Process–Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks Wiley 2008 3 878 Kč
Hartmut Walravens The Impact of Digital Technology on Contemporary and Historic Newspapers De Gruyter 2008 3 782 Kč
Libes, Susan Introduction to Marine Biogeochemistry Academic Press 2009 1 550 Kč
S. Furusaki The Expanding World of Chemical Engineering Taylor & Francis 2001 1 714 Kč
Evilpidou Natural Heritage from East to West Springer 2010 Na vyžádání
Kono T. The Impact of Uniform Laws on the Protection of Cultural Heritage and the Preservation of Cultural Heritage in the 21st Century Brill 2010 5 960 Kč
Uygun K. Methods in Bioengineering: Organ Preservation and Reengineering Artech House 2011 3 158 Kč
Zhou Digital Preservation Technology for Cultural Heritage Springer 2012 3 530 Kč
Leo M.L. Nollet Handbook of Water Analysis Taylor & Francis 2013 4 600 Kč
Suzanne Keene Managing Conservation in Museums Taylor & Francis 2002 1 171 Kč
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