Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
P. McSweeny Cheese Problems Solved Taylor & Francis 2007 4 215 Kč
Colin Sage Environment and Food Taylor & Francis 2011 857 Kč
Andrew Salter,Helen Wiseman,Gregory Tucker Phytonutrients Wiley 2012 4 257 Kč
Barrie Rogers,Debbie Dooly Cooking with Chia For Dummies Wiley 2014 563 Kč
Tony Sheehy,Fariba Kolahdooz Nutrition at a Glance Wiley 2015 994 Kč
Louise Goff,Pamela Dyson Advanced Nutrition and Dietetics in Diabetes Wiley 2015 1 529 Kč
Stephen W. Barthold,Stephen M. Griffey,Dean H. Percy Pathology of Laboratory Rodents and Rabbits Wiley 2016 3 462 Kč
Wilfried Ehlers,Michael Goss Water Dynamics in Plant Production CABI International 2016 1 533 Kč
HOU Biocatalysis and Biotechnology for Functional Foods and Industrial Products CRC Press 2006 5 539 Kč
Andrea Warman Caring with Vitality - Yoga and Wellbeing for Foster Carers, Adopters and Their Families Jessica Kingsley Publishers 2016 554 Kč
Angelette Muller Supernourishment for Children with Autism Spectrum Disorder Jessica Kingsley Publishers 2015 594 Kč
Vicky R. Bowden,Cindy Smith Greenberg Pediatric Nursing Procedures Wolters Kluwer Health 2015 1 851 Kč
Patti J. Thureen Neonatal Nutrition and Metabolism Cambridge University Press 2012 1 805 Kč
Victor R Preedy Selenium: Chemistry, Analysis, Function and Effects Royal Society for Chemistry 2015 6 620 Kč
Barnabas Gikonyo Fuel Production from Non-Food Biomass: Corn Stover Taylor & Francis 2015 3 673 Kč
Arnold E Morton Fermented Foods: Sources, Consumption & Health Benefits Gazelle Book Services 2015 5 615 Kč
Vijai Kumar Gupta, Maria G. Tuohy, Anthonia O?Donovan, Mohtashim Lohani Biotechnology of Bioactive Compounds: Sources and Applications Wiley 2015 6 452 Kč
Gordon Dryden Animal Nutrition Science CABI International 2008 1 361 Kč
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