Značky
1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
---|---|---|---|---|---|
Da-Wen | Handbook of frozen food processing and packaging | CRC Press | 2006 | 4 605 Kč | |
Vincent, John | The Nutritional Biochemistry of Chromium(III) | Elsevier | 2007 | 4 099 Kč | |
Stipanuk M. | Biochemical, Physiological, Molecular Aspects of Human Nutrition | Saunders | 2006 | Na vyžádání | |
Tom Coultate | Food: The Chemistry of its Components | Royal Society for Chemistry | 2008 | 770 Kč | |
Joseph Kerry | Improving the Sensory and Nutritional Quality of Fresh Meat | Woodhead Publishing | 2009 | 7 883 Kč | |
Wanda Baer-Dubowska,Agnieszka Bartoszek,Danuta Malejka-Giganti | Carcinogenic and Anticarcinogenic Food Components | Taylor & Francis | 2005 | 3 740 Kč | |
Castle, David | Nutrition and Genomics | Academic Press | 2009 | 1 736 Kč | |
Edelstein | Life Cycle Nutrition | Jones & Bartlett | 2009 | Na vyžádání | |
Greenwood | Nutritional Supplements in Sports and Exercise | Humana Press | 2008 | Na vyžádání | |
Aaron Tabor | Nutritional Cosmetics | William Andrew | 2009 | 6 306 Kč | |
Janos Zempleni,John W. Suttie,Jesse F. Gregory III,Patrick J. Stover | Handbook of Vitamins | Taylor & Francis | 2013 | 3 675 Kč |