Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Buncic S. | Integrated Food Safety and Veterinary Public Health | CABI International | 2006 | 1 533 Kč | |
| Randall J. Weselake | Teaching Innovations in Lipid Science | Taylor & Francis | 2007 | 2 177 Kč | |
| Bruce G. Hammond | Food Safety of Proteins in Agricultural Biotechnology | Taylor & Francis | 2007 | 5 024 Kč | |
| A. Y. Tamime | Milk Processing and Quality Management | Wiley | 2008 | 5 140 Kč | |
| Boland, Mike | Milk Proteins | Academic Press | 2008 | 2 878 Kč | |
| Tamime A. | Fermented Milks | Blackwell | 2006 | Na vyžádání | |
| Wang | Chemical Analysis of Antibiotic Residues in Food | Wiley | 2011 | 3 234 Kč | |
| Mu Naushad,Mohammad Rizwan Khan | Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis | Taylor & Francis | 2014 | 4 093 Kč |