Značky
Seřazení: Název A-Z Název Z-A Nejlevnější Nejdražší Autor A-Z Autor Z-A Nejnovější Nejstarší Vydavatelství A-Z Vydavatelství Z-A
1. Autor
Název titulu
Vydavatelství
Rok
Cena
Ritchie
Travel, Tourism, and Hospitality Reasearch 2e
Wiley
1994
Na vyžádání
Fevzi Okumus,Levent Altinay,Prakash Chathoth K
Strategic Management for Hospitality and Tourism
Taylor & Francis
2010
1 286 Kč
Chen, Joseph
Sustainability in the Hospitality Industry
Butterworth-Heinemann
2009
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Bowie, David
Hospitality Marketing
Butterworth-Heinemann
2011
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Denney G. Rutherford,Michael J. O?Fallon
Hotel Management and Operations
Wiley
2006
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International Encyclopedia of Hospitality Management
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2010
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Cousins J.
Food and Beverage Service
Hodder Education
2010
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Sibel Roller
Essential Microbiology and Hygiene for Food Professionals
Taylor & Francis
2012
882 Kč
Peter Klosse
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages
Taylor & Francis
2014
1 306 Kč
Smith S.
Tourism
CABI International
2013
1 533 Kč
Soile Veijola,Jennie Germann Molz,Olli Pyyhtinen,Emily Höckert,Alexander Grit
Disruptive Tourism and its Untidy Guests
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2014
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Roy C Wood
Hospitality Management: A Brief Introduction
SAGE Publications
2015
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Gursoy D.
Handbook of Scales in Tourism and Hospitality Research
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2014
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John Swarbrooke, Susan Horner
Business Travel and Tourism
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2016
3 214 Kč
Philip Gibson
Cruise Operations Management: Hospitality Perspectives
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2016
3 367 Kč
Josef Ransley, Hadyn Ingram
Developing Hospitality Properties and Facilities
Taylor & Francis
2015
3 367 Kč