Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Ritchie Travel, Tourism, and Hospitality Reasearch 2e Wiley 1994 Na vyžádání
Fevzi Okumus,Levent Altinay,Prakash Chathoth K Strategic Management for Hospitality and Tourism Taylor & Francis 2010 1 286 Kč
Chen, Joseph Sustainability in the Hospitality Industry Butterworth-Heinemann 2009 1 148 Kč
Bowie, David Hospitality Marketing Butterworth-Heinemann 2011 930 Kč
Denney G. Rutherford,Michael J. O?Fallon Hotel Management and Operations Wiley 2006 1 775 Kč
Abraham Pizam International Encyclopedia of Hospitality Management Taylor & Francis 2010 7 178 Kč
Cousins J. Food and Beverage Service Hodder Education 2010 857 Kč
Sibel Roller Essential Microbiology and Hygiene for Food Professionals Taylor & Francis 2012 882 Kč
Peter Klosse The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages Taylor & Francis 2014 1 306 Kč
Smith S. Tourism CABI International 2013 1 533 Kč
Soile Veijola,Jennie Germann Molz,Olli Pyyhtinen,Emily Höckert,Alexander Grit Disruptive Tourism and its Untidy Guests Palgrave Macmillan 2014 2 470 Kč
Roy C Wood Hospitality Management: A Brief Introduction SAGE Publications 2015 875 Kč
Gursoy D. Handbook of Scales in Tourism and Hospitality Research CABI International 2014 4 158 Kč
John Swarbrooke, Susan Horner Business Travel and Tourism Taylor & Francis 2016 3 214 Kč
Philip Gibson Cruise Operations Management: Hospitality Perspectives Taylor & Francis 2016 3 367 Kč
Josef Ransley, Hadyn Ingram Developing Hospitality Properties and Facilities Taylor & Francis 2015 3 367 Kč
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