Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Blackburn W. Foodborne Pathogens Hazards, Risk Analysis and Control CRC Press 2002 Na vyžádání
Adams M. Emerging Foodborne Pathogens Woodhead Publ. 2006 Na vyžádání
Riemann H. Foodborne Infections and Intoxications Academic Press 2006 Na vyžádání
Fratamico Foodborne pathogens -microbiology and molecular biology Caister AP 2005 Na vyžádání
Ray B. Fundamental Food Microbiology CRC Press 2008 Na vyžádání
Buncic S. Integrated Food Safety and Veterinary Public Health CABI International 2006 1 533 Kč
Doyle M. Imported Foods: Microbial Issues and Challenges Taylor & Francis 2008 2 157 Kč
Sabour P. Bacteriophages in the Control of Food- and Waterborne Pathogens Taylor & Francis 2010 3 452 Kč
Jeffrey T. Solate Pocket Dictionary of Food Safety Taylor & Francis 2010 1 102 Kč
Thomas Montville,Karl Matthews,Kalmia Kniel Food Microbiology: An Introduction Taylor & Francis 2012 2 392 Kč
Yasmine Motarjemi Encyclopedia of Food Safety Academic Press 2014 31 709 Kč
Lihua Xiao,Una Ryan,Yaoyu Feng Biology of Foodborne Parasites Taylor & Francis 2015 4 360 Kč
Visakh P. M.,Laura B. Iturriaga,Pablo Daniel Ribotta Advances in Food Science and Nutrition, Volume 2 Wiley 2014 4 728 Kč
Mu Naushad,Mohammad Rizwan Khan Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis Taylor & Francis 2014 4 093 Kč