Značky
1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
---|---|---|---|---|---|
Blackburn W. | Foodborne Pathogens Hazards, Risk Analysis and Control | CRC Press | 2002 | Na vyžádání | |
Adams M. | Emerging Foodborne Pathogens | Woodhead Publ. | 2006 | Na vyžádání | |
Riemann H. | Foodborne Infections and Intoxications | Academic Press | 2006 | Na vyžádání | |
Fratamico | Foodborne pathogens -microbiology and molecular biology | Caister AP | 2005 | Na vyžádání | |
Ray B. | Fundamental Food Microbiology | CRC Press | 2008 | Na vyžádání | |
Buncic S. | Integrated Food Safety and Veterinary Public Health | CABI International | 2006 | 1 533 Kč | |
Doyle M. | Imported Foods: Microbial Issues and Challenges | Taylor & Francis | 2008 | 2 157 Kč | |
Sabour P. | Bacteriophages in the Control of Food- and Waterborne Pathogens | Taylor & Francis | 2010 | 3 452 Kč | |
Jeffrey T. Solate | Pocket Dictionary of Food Safety | Taylor & Francis | 2010 | 1 102 Kč | |
Thomas Montville,Karl Matthews,Kalmia Kniel | Food Microbiology: An Introduction | Taylor & Francis | 2012 | 2 392 Kč | |
Yasmine Motarjemi | Encyclopedia of Food Safety | Academic Press | 2014 | 31 709 Kč | |
Lihua Xiao,Una Ryan,Yaoyu Feng | Biology of Foodborne Parasites | Taylor & Francis | 2015 | 4 360 Kč | |
Visakh P. M.,Laura B. Iturriaga,Pablo Daniel Ribotta | Advances in Food Science and Nutrition, Volume 2 | Wiley | 2014 | 4 728 Kč | |
Mu Naushad,Mohammad Rizwan Khan | Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis | Taylor & Francis | 2014 | 4 093 Kč |