Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Baigrie B. | Taints and Off-Flavours in Foods | Woodhead Publ. | 2003 | Na vyžádání | |
| Tom Coultate | Food: The Chemistry of its Components | Royal Society for Chemistry | 2008 | 770 Kč | |
| Andreas Herrmann | The Chemistry and Biology of Volatiles | Wiley | 2010 | Na vyžádání | |
| Coultate T. | Food: The Chemistry of its Components | RSC | 2016 | 975 Kč | |
| Philip R. Ashurst | Chemistry and Technology of Soft Drinks and Fruit Juices | Wiley | 2016 | 4 605 Kč |