Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Schoroder J. | Fatty Acids and Inflammatory Skin Diseases | Birkhauser | 1999 | Na vyžádání | |
| Hurst W. | Methods of Analysis for Functional Foods and Nutraceuticals | CRC Press | 2008 | Na vyžádání | |
| Ikan Raphael | Selected Topics In The Chemistry Of Natural Products | World Scientific | 2008 | 6 586 Kč | |
| Tom Coultate | Food: The Chemistry of its Components | Royal Society for Chemistry | 2008 | 770 Kč | |
| Mudge S. | Fatty Alcohols: Anthropogenic and Natural Occurrence in the Environment | Royal Society for Chemistry | 2008 | 3 326 Kč | |
| Koolman J. | Color Atlas of Biochemistry | Thieme Verlag | 2013 | 1 244 Kč | |
| Osman Mahgoub,Isam T Kadim,Edward Webb | Goat Meat Production and Quality | CABI International | 2011 | 3 325 Kč | |
| Ella Linton | Future of Aquaculture Feeds | Nova Science Publishers | 2014 | 3 285 Kč |