Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Schoroder J. Fatty Acids and Inflammatory Skin Diseases Birkhauser 1999 Na vyžádání
Hurst W. Methods of Analysis for Functional Foods and Nutraceuticals CRC Press 2008 Na vyžádání
Ikan Raphael Selected Topics In The Chemistry Of Natural Products World Scientific 2008 6 586 Kč
Tom Coultate Food: The Chemistry of its Components Royal Society for Chemistry 2008 770 Kč
Mudge S. Fatty Alcohols: Anthropogenic and Natural Occurrence in the Environment Royal Society for Chemistry 2008 3 326 Kč
Koolman J. Color Atlas of Biochemistry Thieme Verlag 2013 1 244 Kč
Osman Mahgoub,Isam T Kadim,Edward Webb Goat Meat Production and Quality CABI International 2011 3 325 Kč
Peter W B Phillips,George G Khachatourians Biotechnology Revolution in Global Agriculture: Invention, Innovation and Investment in the Canola Sector CABI International 2001 3 160 Kč
Frederick J. Suchy,Ronald J. Sokol,William F. Balistreri Liver Disease in Children Cambridge University Press 2014 5 114 Kč
Asim K. Duttaroy,Sanjay Basak Human Placental Trophoblasts: Impact of Maternal Nutrition Taylor & Francis 2015 3 367 Kč
Charles H. Wick Identifying Microbes by Mass Spectrometry Proteomics Taylor & Francis 2013 3 708 Kč
Robert C Murphy Tandem Mass Spectrometry of Lipids: Molecular Analysis of Complex Lipids Royal Society for Chemistry 2014 4 823 Kč
Ella Linton Future of Aquaculture Feeds Nova Science Publishers 2014 3 285 Kč