Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Williams Ch. Improving the Fat Content of Foods Woodhead Publ. 2006 Na vyžádání
Elliott W. Biochemistry and Molecular Biology Oxford UP 1997 Na vyžádání
Hoogenkamp H. W. Soy Protein and Formulated Meat Products CABI International 2004 3 160 Kč
Fink, George Encyclopedia of Stress, 4 Volume Set Academic Press 2007 36 607 Kč
Véronique Pin-Fat Universality, Ethics and International Relations: A Grammatical Reading Taylor & Francis 2009 918 Kč
A. Y. Tamime Dairy Powders and Concentrated Products Wiley 2009 5 234 Kč
Heldt, Hans-Walter Plant Biochemistry Academic Press 2010 1 985 Kč
A.J. Taylor,J. Hort Modifying Flavour in Food Taylor & Francis 2007 4 577 Kč
David J. Goldberg,Alexander L. Berlin Disorders of Fat and Cellulite: Advances in Diagnosis and Treatment Informa HealthCare 2011 2 841 Kč
Kwan Reggie,Chan Jimmy Sun Fat,Wong Eric T T Quality Management: A New Era World Scientific 2005 4 823 Kč
Fat - Free Indian Majestic Books 2010 Na vyžádání
Low - Fat, No - Fat Mediterranean Hermes House 2010 Na vyžádání
Lemuel W. Taylor IV Nutritional Guidelines for Athletic Performance: The Training Table Taylor & Francis 2012 2 711 Kč
Jennifer E. Norton,Peter Fryer,Ian T. Norton Formulation Engineering of Foods Wiley 2013 4 919 Kč
Hung-Fat Tse Oxford University Press Desk Reference: Cardiology Oxford University Press 2011 1 808 Kč
Gluckman, Peter; Hanson, Mark Fat, Fate, and Disease Oxford University Press 2012 570 Kč
Isam T Kadim,Osman Mahgoub,Bernard Faye,David Favis-Mortlock,Mustafa Farouk Camel Meat and Meat Products CABI International 2012 2 993 Kč
Kanes K. Rajah Fats in Food Technology Wiley 2014 4 839 Kč
Erin Palinski–Wade Walking the Weight Off For Dummies Wiley 2015 563 Kč
John Emsley Chemistry at Home: Exploring the Ingredients in Everyday Products Royal Society for Chemistry 2015 656 Kč