Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Antonello Cannas,Giuseppe Pulina Dairy Goats, Feeding and Nutrition CABI International 2007 3 325 Kč
Barbaros Ozer,Gülsün Akdemir-Evrendilek Dairy Microbiology and Biochemistry: Recent Developments Taylor & Francis 2014 3 932 Kč
Gabriela Ionescu Sustainable Food and Beverage Industries: Assessments and Methodologies Taylor & Francis 2016 3 214 Kč
Garg Microbes in Food and Health Springer 2016 2 704 Kč
Photis Papademas Dairy Microbiology: A Practical Approach Taylor & Francis 2014 2 901 Kč
Van Saun Dairy Nutrition, An Issue of Veterinary Clinics of North America: Food Animal Practice,30-3 Elsevier 2015 2 095 Kč
Peter Cockcroft Bovine Medicine Wiley 2015 4 604 Kč
Ramesh C. Chandan,Arun Kilara,Nagendra P. Shah Dairy Processing and Quality Assurance Wiley 2015 5 668 Kč
Hu K. Membrane Processing for Dairy Ingredient Separation Wiley 2015 4 209 Kč
Roger Blowey, Peter Edmondson Mastitis Control in Dairy Herds CABI International 2010 1 361 Kč
Geoffrey Alderman Response in the Yield of Milk Constituents to the Intake of Nutrients by Dairy Cows CABI International 1998 1 533 Kč
Geoff Simm Genetic Improvement of Cattle and Sheep CABI International 1998 1 533 Kč
Paul H Hemsworth, Grahame J Coleman Human-Livestock Interactions: The Stockperson and the Productivity and Welfare of Intensively Farmed Animals CABI International 2010 2 554 Kč
Martin Green Dairy Herd Health CABI International 2012 2 724 Kč
Marcel A Behr, Desmond M Collins Paratuberculosis: Organism, Disease, Control CABI International 2010 2 894 Kč
Ernst Pfeffer, Alexander Hristov Nitrogen and Phosphorus Nutrition of Cattle CABI International 2005 3 325 Kč
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