Microbes in Food and Health
Garg
ISBN: 9783319252759
Vydavatelství: Springer
Rok vydání: 2016
Vazba: Hardback
Počet stran: 362
Původní cena: 3 181 Kč
Výstavní cena:
2 704 Kč(t.j. po slevě 15%)
(Cena je uvedena včetně 10% DPH)
Katalogová cena: 99.99 EUR
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Termín dodání na naši pobočku v Brně je přibližně 3-4 týdny.
This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods. Several chapters are devoted to the occurrence of Listeria pathogens in various food sources. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.