Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Ferran Adria Modern Gastronomy: A to Z Taylor & Francis 2009 1 469 Kč
Barry Schoenborn,Bradley Simkins Technical Math For Dummies Wiley 2010 495 Kč
Spike Mendelsohn,Micheline Mendelsohn The Good Stuff Cookbook: Burgers, fries, shakes, wedges, and more Wiley 2010 561 Kč
Soderlind Ulrica Nobel Banquets, The: A Century Of Culinary History (1901-2001) World Scientific 2010 2 214 Kč
Louis E. Grivetti Chocolate: History, Culture, and Heritage Wiley 2009 Na vyžádání
Anne Cazor,Christine Lienard,Gui Alinat My Molecular Cuisine Kit Taylor & Francis 2011 1 378 Kč
Sibel Roller Essential Microbiology and Hygiene for Food Professionals Taylor & Francis 2012 882 Kč
Barak Kushner Slurp! a Social and Culinary History of Ramen Global Oriental 2014 1 061 Kč
Soderlind Ulrica Nobel Banquets, The: A Century Of Culinary History (1901-2001) World Scientific 2010 783 Kč
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