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  1. Autor Název titulu Vydavatelství Rok Cena
Carla O?Dell,Cindy Hubert The New Edge in Knowledge: How Knowledge Management Is Changing the Way We Do Business Wiley 2011 1 001 Kč
Daphna Havkin–Frenkel,Faith C. Belanger Handbook of Vanilla Science and Technology Wiley 2010 4 604 Kč
Thomas R. Laaman Hydrocolloids in Food Processing Wiley 2010 4 919 Kč
K. P. Sandeep Thermal Processing of Foods: Control and Automation Wiley 2011 4 478 Kč
David O'Sullivan,Lawrence Dooley Applying Innovation Sage Publications 2008 1 752 Kč
Ann G. Ryan,Nancy T. Tippins Designing and Implementing Global Selection Systems Wiley 2009 2 260 Kč
Gabriele Suder Doing Business in Europe Sage Publications 2011 1 274 Kč
Michael H. Hugos,Derek Hulitzky Business in the Cloud: What Every Business Needs to Know About Cloud Computing Wiley 2010 991 Kč
Philip Kotler,David Hessekiel,Nancy Lee Good Works!: Marketing and Corporate Initiatives that Build a Better World...and the Bottom Line Wiley 2012 627 Kč
Bryan M. Ham Proteomics of Biological Systems: Protein Phosphorylation Using Mass Spectrometry Techniques Wiley 2011 3 185 Kč
David Lyon Surveillance After Snowden Wiley 2015 391 Kč
Bernard Marr Big Data: Using SMART Big Data, Analytics and Metrics To Make Better Decisions and Improve Performance Wiley 2015 504 Kč
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