Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Chandan R. | Manufacturing Yogurt and Fermented Milks | Blackwell Publ. | 2006 | Na vyžádání | |
| Chandan R. C. | Manufacturing Yogurt and Fermented Milks | Blackwell | 2006 | Na vyžádání | |
| Chandan R. C. | Dairy Ingredients for Food Processing | Wiley | 2011 | Na vyžádání | |
| Chandan K. Sen | Redox Cell Biology and Genetics, Part B,353 | Academic Press | 2002 | 5 321 Kč | |
| Chandan K. Reddy,Charu C. Aggarwal | Healthcare Data Analytics | Taylor & Francis | 2015 | 2 327 Kč | |
| Ramesh C. Chandan,Arun Kilara,Nagendra P. Shah | Dairy Processing and Quality Assurance | Wiley | 2015 | 5 668 Kč |