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  1. Autor Název titulu Vydavatelství Rok Cena
Christine M. Piotrowski,Elizabeth A. Rogers IIDA Designing Commercial Interiors Wiley 2007 2 410 Kč
Nollet L. Handbook of Water Analysis CRC Press 2007 6 056 Kč
Tamime A.Y. Cleaning-in-Place: Dairy, Food and Beverage Operations Blackwell 2008 Na vyžádání
Preedy, Victor R. Beer in Health and Disease Prevention Academic Press 2008 4 241 Kč
Davis, Bernard Food and Beverage Management Butterworth-Heinemann 2008 837 Kč
P Paquin Functional and Speciality Beverage Technology Woodhead Publishing 2009 7 095 Kč
J. Guenther Biofilms in the Food and Beverage Industries CRC Press 2009 Na vyžádání
Lea R. Dopson,David K. Hayes Study Guide to accompany Food and Beverage Cost Control, 5e Wiley 2010 3 878 Kč
H. Rodolfo Juliani African Natural Plant Products, New Discoveries and Challenges In Chemistry and Quality Oxford UP 2010 Na vyžádání
Singaravelavan R. Food and Beverage Services Oxford University Press 2012 1 034 Kč
Cousins J. Food and Beverage Service Hodder Education 2010 857 Kč
Pawliszyn, Janusz Comprehensive Sampling and Sample Preparation, 4 Volume Set Academic Press 2012 35 954 Kč
Sudhir Andrews Food and Beverage Services: A Training Manual McGraw-Hill 2013 525 Kč
W Holzapfel Advances in Fermented Foods and Beverages Woodhead Publishing 2014 7 794 Kč
Colin W Wrigley Encyclopedia of Food Grains, 4 Volume Set Academic Press 2016 58 985 Kč
Wilhelm H. Holzapfel,Brian J.B. Wood Lactic Acid Bacteria: Biodiversity and Taxonomy Wiley 2014 5 491 Kč
Yong–Cheng Shi,Clodualdo C. Maningat Resistant Starch: Sources, Applications and Health Benefits Wiley 2013 5 100 Kč
Roy C Wood Hospitality Management: A Brief Introduction SAGE Publications 2015 875 Kč
Michael Garvey,Andrew G. Dismore,Heather Dismore Running a Restaurant For Dummies Wiley 2011 561 Kč
V A Parthasarathy,B Chempakam,T John Zachariah Chemistry of Spices CABI International 2008 3 659 Kč
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