Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Milton Fingerman,R. Nagabhushanam | Biomaterials from Aquatic and Terrestrial Organisms | Taylor & Francis | 2006 | 2 986 Kč | |
| Yoshinori Mine PhD,Eunice Li–Chan,Bo Jiang | Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals | Wiley | 2010 | 5 802 Kč | |
| Griesbeck A. | Organic Photochemistry and Photobiology, 2 Vol. Set | CRC Press | 0 | 11 336 Kč | |
| Charles | Antioxidant Properties of Spices, Herbs and Other Sources | Springer | 2013 | 4 154 Kč | |
| Giuseppe Cirilo | Antioxidant Polymers | Wiley | 2012 | Na vyžádání | |
| Alejandro Cifuentes | Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition | Wiley | 2013 | 3 053 Kč | |
| Xu Zhimin | Analysis of Antioxidant-Rich Phytochemicals | Wiley | 2012 | 5 892 Kč | |
| A. K. Haghi,Elizabeth Carvajal-Millan | Food Composition and Analysis: Methods and Strategies | Taylor & Francis | 2014 | 3 313 Kč | |
| Visakh P. M.,Laura B. Iturriaga,Pablo Daniel Ribotta | Advances in Food Science and Nutrition, Volume 2 | Wiley | 2014 | 4 728 Kč |