Značky
1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
---|---|---|---|---|---|
Kocks U. | Texture and Anisotropy: Preferred Orientations in Polycrystals and Their Effect on Materials Properties | Cambridge UP | 2000 | Na vyžádání | |
Richardson P. | Improving the Thermal Processing of Foods | Woodhead Publishing | 2004 | Na vyžádání | |
McKenna B. | Texture in Food Volume 1: Semi-Solid Foods | Woodhead Publ. | 2003 | Na vyžádání | |
Kilcast D. | Texture in Food Volume 2: Solid Foods | Woodhead Publ. | 2004 | Na vyžádání | |
Snyder W.E. | Machine Vision | Cambridge UP | 2004 | Na vyžádání | |
Arndt von Koenigsmarck | CINEMA 4D 10 Workshop | Taylor & Francis | 2007 | 943 Kč | |
Vincent J. | Feeding and the Texture of Food | Cambridge University Press | 2008 | 1 352 Kč | |
B. B. He | Two-dimensional X-ray Diffraction | Wiley | 2009 | Na vyžádání | |
Franz Roters | Crystal Plasticity Finite Element Methods | Wiley-VCH | 2010 | Na vyžádání | |
Anne Cazor,Christine Lienard,Gui Alinat | My Molecular Cuisine Kit | Taylor & Francis | 2011 | 1 378 Kč | |
Jennifer E. Norton,Peter Fryer,Ian T. Norton | Formulation Engineering of Foods | Wiley | 2013 | 4 919 Kč | |
Malcolm Bourne | Food Texture and Viscosity | Academic Press | 2002 | 3 758 Kč | |
Aksel Tjora,Graham Scambler | Café Society | Palgrave Macmillan | 2013 | 2 470 Kč | |
Zeynep Ustunol | Applied Food Protein Chemistry | Wiley | 2014 | 4 839 Kč | |
Hugh J. McQueen,Stefano Spigarelli,Michael E. Kassner,Enrico Evangelista | Hot Deformation and Processing of Aluminum Alloys | Taylor & Francis | 2011 | 4 606 Kč | |
Donaldson | Texture In Film | Palgrave Macmillan | 2014 | 2 324 Kč | |
Allen Carson Cohen | Insect Diets: Science and Technology, Second Edition | Taylor & Francis | 2015 | 2 816 Kč |