Značky
Seřazení: Název A-Z Název Z-A Nejlevnější Nejdražší Autor A-Z Autor Z-A Nejnovější Nejstarší Vydavatelství A-Z Vydavatelství Z-A
1. Autor
Název titulu
Vydavatelství
Rok
Cena
Milton Fingerman,R. Nagabhushanam
Biomaterials from Aquatic and Terrestrial Organisms
Taylor & Francis
2006
2 986 Kč
Yoshinori Mine PhD,Eunice Li–Chan,Bo Jiang
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
Wiley
2010
5 802 Kč
Griesbeck A.
Organic Photochemistry and Photobiology, 2 Vol. Set
CRC Press
0
11 336 Kč
Charles
Antioxidant Properties of Spices, Herbs and Other Sources
Springer
2013
4 154 Kč
Giuseppe Cirilo
Antioxidant Polymers
Wiley
2012
Na vyžádání
Alejandro Cifuentes
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
Wiley
2013
3 053 Kč
Xu Zhimin
Analysis of Antioxidant-Rich Phytochemicals
Wiley
2012
5 892 Kč
A. K. Haghi,Elizabeth Carvajal-Millan
Food Composition and Analysis: Methods and Strategies
Taylor & Francis
2014
3 313 Kč
Visakh P. M.,Laura B. Iturriaga,Pablo Daniel Ribotta
Advances in Food Science and Nutrition, Volume 2
Wiley
2014
4 728 Kč
Jorge B Retamales,James F Hancock
Blueberries
CABI International
2012
1 533 Kč
Nawal Kishore Dubey
Plants as a Source of Natural Antioxidants
CABI International
2014
2 894 Kč
Carlos L Cespedes
Natural Antioxidants and Biocides from Wild Medicinal Plants
CABI International
2013
3 325 Kč
Halliwell, Barry; Gutteridge, John M. C.
Free Radicals in Biology and Medicine
Oxford University Press
2015
2 320 Kč
Victor R Preedy
Selenium: Chemistry, Analysis, Function and Effects
Royal Society for Chemistry
2015
6 620 Kč
V Tamara Perchyonok
Biomaterials & Designer Functional Applications in Oral Cavity
Gazelle Book Services
2016
6 237 Kč
Ron Wills, John Golding
Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables
CABI International
2016
1 362 Kč