VETERINARY MEDICINE & FOOD SCIENCES 2010
Datum:16.03.2010 - 17.03.2010
Místo konání:Knihovna VÚVEL, Hudcova 70, Brno'
Informace:Prodej knih se slevou 10%
Poznámka:od 09,00 h do 15,00 h
1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
---|---|---|---|---|---|
Richard W. Hartel,D.B. Hyslop,Robin K. Connelly,T.A. Howell Jr. | Math Concepts for Food Engineering | Taylor & Francis | 2008 | 887 Kč | |
Taylor | Modifying Flavour in Food | Woodhead Publishing | 2007 | 6 109 Kč | |
Lkilcast | Reducing Salt in Foods | Woodhead Publishing | 2007 | 6 306 Kč | |
Frede W. | Handbuch für Lebensmittelchemiker | Springer | 2006 | 3 863 Kč | |
Chow Pierce K H,Ng Robert T H,Ogden Bryan E | Using Animal Models In Biomedical Research: A Primer For The Investigator | World Scientific | 2008 | 3 460 Kč | |
Yih T.C. | Micro and Nano Manipulations for Biomedical Applications | Artech House | 2007 | 3 158 Kč | |
John G. Webster | Bioinstrumentation | Wiley | 2008 | 6 086 Kč | |
Hu H. | Biomedical Informatics in Translational Research | Artech House | 2008 | 2 162 Kč | |
Esteller | Epigenetics in Biology and Medicine | CRC Press | 2008 | Na vyžádání | |
Da-Wen | Handbook of frozen food processing and packaging | CRC Press | 2006 | 4 605 Kč |
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