Genomes of Foodborne and Waterborne Pathogens

Detailed interpretation of the environmental consequences of the latest findings from genome sequencing studies—presenting both scientific and public health opportunities. Explains how understanding pathogen genomics can help ensure the safety of global food and water supplies. Focuses on specific food- and waterborne pathogens that represent major public health threats. Examines how global trends, such as climate change, increasing human populations, and rising levels of pollution, are stressing the ecosystems that food- and waterborne pathogens encounter, forcing them to adapt. Serves as an excellent text for microbiology and genomics researchers, public health officials, regulators, food scientists, and other applicable professionals.     This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.