Methods in Food Analysis
Rui M. S. Cruz,Igor Khmelinskii,Margarida Vieira
ISBN: 9781482231953
Vydavatelství: Taylor & Francis
Rok vydání: 2014
Vazba: Hardback
Počet stran: 250
Původní cena: 4 160 Kč
Výstavní cena:
3 536 Kč(t.j. po slevě 15%)
(Cena je uvedena včetně 10% DPH)
Katalogová cena: 103 GBP
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dopravu zdarma
Termín dodání na naši pobočku v Brně je přibližně 3-4 týdny.
This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, presenting methodologies for specific work conditions. It provides a reference for food engineers and researchers working in the area of food science and technology as well as undergraduate and postgraduate students.