Agricultural and Food Electroanalysis
Alberto Escarpa,María Cristina González,Miguel Ángel López
ISBN: 9781119961864
Vydavatelství: Wiley
Rok vydání: 2015
Vazba: Hardback
Počet stran: 512
Původní cena: 4 443 Kč
Výstavní cena:
3 777 Kč(t.j. po slevě 15%)
(Cena je uvedena včetně 10% DPH)
Katalogová cena: 110 GBP
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dopravu zdarma
Termín dodání na naši pobočku v Brně je přibližně 3-4 týdny.
Agricultural and Food Electroanalysis offers a comprehensive rationale of electroanalysis, revealing its enormous potential in agricultural food analysis. A unique approach is used which fills a gap in the literature by bringing in applications to everyday problems. This timely text presents in–depth descriptions about different electrochemical techniques following their basic principles, instrumentation, and main applications. Such techniques offer invaluable features such as inherent miniaturization, high sensitivity and selectivity, low cost, independence of sample turbidity, high compatibility with modern technologies such as microchips and biosensors, and the use of exciting nanomaterials such as nanoparticles, nanotubes, and nanowires. Due to the advantages that modern electroanalytical techniques bring to food analysis, and the huge importance and emphasis given today to food quality and safety, this comprehensive book will be an essential read for professionals and researchers working in analytical laboratories and development departments, and a valuable guide for students studying for careers in food science, technology, and chemistry.