Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Tamine | Tamime and Robinson's Yoghurt | Woodhead Publishing | 2007 | 9 656 Kč | |
| Tamime A. | Fermented Milks | Blackwell | 2006 | Na vyžádání | |
| A.Y. Tamime,A. Y. Tamine,R K Robinson,R.K. Robinson | Tamime and Robinson's Yoghurt Science and Technology | Taylor & Francis | 2007 | 5 694 Kč | |
| Wilhelm H. Holzapfel,Brian J.B. Wood | Lactic Acid Bacteria: Biodiversity and Taxonomy | Wiley | 2014 | 5 491 Kč | |
| Ettore Baglio | Chemistry and Technology of Yoghurt Fermentation | Springer | 2014 | 1 384 Kč |