Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| ICS | The Wine, Beer, and Spirits Handbook | Wiley | 2009 | Na vyžádání | |
| Wanda Baer-Dubowska,Agnieszka Bartoszek,Danuta Malejka-Giganti | Carcinogenic and Anticarcinogenic Food Components | Taylor & Francis | 2005 | 3 740 Kč | |
| Riccardo Flamini,Pietro Traldi | Mass Spectrometry in Grape and Wine Chemistry | Wiley | 2010 | 2 641 Kč | |
| Ronald S. Jackson | Wine Tasting | Academic Press | 2009 | 2 679 Kč | |
| Pascal Ribéreau–Gayon,Y. Glories,A. Maujean,Denis Dubourdieu | Handbook of Enology: The Chemistry of Wine Stabilization and Treatments | Wiley | 2000 | 4 257 Kč | |
| Douglas Burnham,Ole M. Skilleas | The Aesthetics of Wine | Wiley | 2012 | 710 Kč |