Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Luc M. Plant Parasitic Nematodes in Subtropical and Tropical Agriculture CABI International 2005 4 990 Kč
Marcet Conversations on Chemistry 2 Volume Paperback Set, In which the Elements of that Science are Familiarly Explained and Illustrated by Experiments Cambridge UP 2010 Na vyžádání
Bloch-Dano E. Vegetables Chicago UP 2012 Na vyžádání
Sinha N. Handbook of Vegetables & Vegetable Processing Wiley 2010 9 254 Kč
A. K. Haghi,Elizabeth Carvajal-Millan Food Composition and Analysis: Methods and Strategies Taylor & Francis 2014 3 313 Kč
Theodoros Varzakas,Constantina Tzia Handbook of Food Processing, Two Volume Set Taylor & Francis 2015 8 258 Kč
Theodoros Varzakas,Constantina Tzia Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes Taylor & Francis 2015 4 548 Kč
Hosahalli S. Ramaswamy,Michele Marcotte,Sudhir Sastry,Khalid Abdelrahim Ohmic Heating in Food Processing Taylor & Francis 2014 4 243 Kč
George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang Radio-Frequency Heating in Food Processing: Principles and Applications Taylor & Francis 2014 4 243 Kč
Wilhelm H. Holzapfel,Brian J.B. Wood Lactic Acid Bacteria: Biodiversity and Taxonomy Wiley 2014 5 491 Kč
Anthony Keith Thompson Fruit and Vegetables: Harvesting, Handling and Storage, 2 Volume Set Wiley 2014 11 714 Kč
Buckingham Dictionary of Flavonoids with CD-ROM Taylor & Francis 2015 17 138 Kč
Gregory E Welbaum Vegetable Production and Practices CABI International 2015 2 894 Kč
Spiros Paramithiotis Lactic Acid Fermentation of Fruits and Vegetables Taylor & Francis 2016 4 093 Kč
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