Značky
1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
---|---|---|---|---|---|
Anne Cazor,Christine Lienard,Gui Alinat | Molecular Cuisine: Twenty Techniques, Forty Recipes | Taylor & Francis | 2011 | 980 Kč | |
Patrick H. Toy,Yulin Lam | Solid–Phase Organic Synthesis: Concepts, Strategies, and Applications | Wiley | 2012 | 3 076 Kč |