Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Picó | Food Toxicants Analysis | Elsevier | 2006 | 6 306 Kč | |
| Richard H. Stadler,David R. Lineback | Process–Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks | Wiley | 2008 | 3 878 Kč | |
| Lippmann M. | Environmental Toxicants, Human Exposures and Their Health Effects | Wiley | 2009 | Na vyžádání | |
| Tomris Altug | Introduction to Toxicology and Food | Taylor & Francis | 2002 | 1 714 Kč | |
| Frank C. Lu and Sam Kacew | Lu's Basic Toxicology: Fundamentals, Target Organs, and Risk Assessment | Informa HealthCare | 2009 | 2 423 Kč | |
| Patricia Frank | The Dose Makes the Poison: A Plain-Language Guide to Toxicology, 3rd Edition | Wiley | 2011 | Na vyžádání |