Značky
1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
---|---|---|---|---|---|
Fidel Toldrá | Handbook of Fermented Meat and Poultry | Wiley | 2014 | 5 597 Kč | |
Toldrá | Analytical Tools for Assessing the Chemical Safety of Meat and Poultry | Springer | 2012 | 1 357 Kč | |
Nollet | Handbook of Food Analysis - Two Volume Set | Taylor & Francis | 2015 | 17 416 Kč | |
Toldrá | Proteomics in Foods | Springer | 2013 | 4 288 Kč |