Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Aaron L. Brody,John B. Lord | Developing New Food Products for a Changing Marketplace | Taylor & Francis | 2007 | 2 177 Kč | |
| Clark | The Sensory Evaluation of Dairy Products | Springer Verlag | 2008 | Na vyžádání | |
| Farrell, Anthony P. | Encyclopedia of Fish Physiology, 3 Volume Set | Academic Press | 2011 | 26 891 Kč | |
| Jason Davis | Engineering the Bioelectronic Interface: Applications to Analyte Biosensing and Protein Detection | Royal Society for Chemistry | 2009 | 2 927 Kč | |
| Jennifer E. Norton,Peter Fryer,Ian T. Norton | Formulation Engineering of Foods | Wiley | 2013 | 4 919 Kč | |
| Richard L. Doty | Handbook of Olfaction and Gustation | Wiley | 2015 | 8 980 Kč | |
| Lawless H. | Sensory Evaluation of Food | Springer | 2010 | 1 731 Kč | |
| Sherman, S. Murray | Exploring the Thalamus | Academic Press | 2001 | 1 939 Kč | |
| Christine J Nicol | The Behavioural Biology of Chickens | CABI International | 2015 | 2 554 Kč |