Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Mead G. C. | Poultry Meat Processing and Quality | Woodhead Publ. | 2004 | Na vyžádání | |
| Mead G. | Food Safety Control in The Poultry Industry | Woodhead Publ. | 2005 | Na vyžádání | |
| Gous R. | Mechanistic Modelling in Pig and Poultry Production | Cabi | 2006 | Na vyžádání | |
| Kebreab E. | Nutrient Digestion and Utilization in Farm Animals | Cabi | 2006 | Na vyžádání | |
| Conway D. | Poultry Coccidiosis | Blackwell | 2007 | Na vyžádání | |
| Scanes G. | Biology of Growth of Domestic Animals | Blackwell | 2003 | Na vyžádání | |
| Pattison M. | Poultry Diseases | Saunders | 2007 | 3 127 Kč | |
| Saif Y.M. | Diseases of Poultry, 11th ed. | Blackwell | 2003 | Na vyžádání | |
| Mead G. | Microbiological Analysis of Red Meat, Poultry and Eggs | Woodhead Publishing | 2006 | 6 306 Kč | |
| Leung Ping-chung,Tambyah Paul Anatharajah | Bird Flu: A Rising Pandemic In Asia And Beyond? | World Scientific | 2006 | 1 499 Kč | |
| Nollet L. | Handbook of Meat Poultry and Seafood Quality | Blackwell Publ. | 2007 | Na vyžádání | |
| Hoogenkamp H. W. | Soy Protein and Formulated Meat Products | CABI International | 2004 | 3 160 Kč | |
| Buncic S. | Integrated Food Safety and Veterinary Public Health | CABI International | 2006 | 1 533 Kč | |
| Ioannis S. Arvanitoyannis | HACCP and ISO 22000: Application to Foods of Animal Origin | Wiley | 2009 | 5 739 Kč | |
| Leeson | Commercial Poultry Nutrition | Nottingham UP | 2009 | Na vyžádání | |
| Guerre I. | Handbook of Poultry Science and Technology, 2 Volume Set | Wiley | 2010 | 10 503 Kč | |
| Ella Linton | Future of Aquaculture Feeds | Nova Science Publishers | 2014 | 3 285 Kč |