Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Joseph Kerry | Improving the Sensory and Nutritional Quality of Fresh Meat | Woodhead Publishing | 2009 | 7 883 Kč | |
| Wanda Baer-Dubowska,Agnieszka Bartoszek,Danuta Malejka-Giganti | Carcinogenic and Anticarcinogenic Food Components | Taylor & Francis | 2005 | 3 740 Kč | |
| Castle, David | Nutrition and Genomics | Academic Press | 2009 | 1 736 Kč | |
| Edelstein | Life Cycle Nutrition | Jones & Bartlett | 2009 | Na vyžádání | |
| Greenwood | Nutritional Supplements in Sports and Exercise | Humana Press | 2008 | Na vyžádání | |
| Aaron Tabor | Nutritional Cosmetics | William Andrew | 2009 | 6 306 Kč | |
| Janos Zempleni,John W. Suttie,Jesse F. Gregory III,Patrick J. Stover | Handbook of Vitamins | Taylor & Francis | 2013 | 3 675 Kč |