Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Filler D. Bioremediation of Petroleum Hydrocarbons in Cold Regions Cambridge University Press 2008 2 837 Kč
N. Garti Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals Taylor & Francis 2008 4 606 Kč
Da-Wen Handbook of frozen food processing and packaging CRC Press 2006 4 605 Kč
Vincent, John The Nutritional Biochemistry of Chromium(III) Elsevier 2007 4 099 Kč
Stipanuk M. Biochemical, Physiological, Molecular Aspects of Human Nutrition Saunders 2006 Na vyžádání
Tom Coultate Food: The Chemistry of its Components Royal Society for Chemistry 2008 770 Kč
Joseph Kerry Improving the Sensory and Nutritional Quality of Fresh Meat Woodhead Publishing 2009 7 883 Kč
Wanda Baer-Dubowska,Agnieszka Bartoszek,Danuta Malejka-Giganti Carcinogenic and Anticarcinogenic Food Components Taylor & Francis 2005 3 740 Kč
Castle, David Nutrition and Genomics Academic Press 2009 1 736 Kč
Edelstein Life Cycle Nutrition Jones & Bartlett 2009 Na vyžádání
Greenwood Nutritional Supplements in Sports and Exercise Humana Press 2008 Na vyžádání
Aaron Tabor Nutritional Cosmetics William Andrew 2009 6 306 Kč
Colby Craig Evans,Whitney A High Skin Diseases in the Elderly: A Color Handbook Manson Publishing 2011 918 Kč
Janos Zempleni,John W. Suttie,Jesse F. Gregory III,Patrick J. Stover Handbook of Vitamins Taylor & Francis 2013 3 675 Kč
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