Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Hinchcliff K.W. | Equine Sports Medicine and Surgery | Elsevier | 2004 | Na vyžádání | |
| Barker A.V. | Handbook of Plant Nutrition | CRC Press | 2007 | Na vyžádání | |
| Thureen P. | Neonatal Nutrition and Metabolism | Cambridge UP | 2006 | Na vyžádání | |
| Berdanier C. D. | Handbook of Nutrition and Food | CRC Press | 2008 | Na vyžádání | |
| Zempleni | Handbook of Vitamins | CRC Press | 2007 | Na vyžádání | |
| Blair R. | Nutrition and Feeding of Organic Pigs | CABI International | 2007 | 3 160 Kč | |
| Hoogenkamp H. W. | Soy Protein and Formulated Meat Products | CABI International | 2004 | 3 160 Kč | |
| Mineral Tolerance of Animals | The National Acad. | 2004 | Na vyžádání | ||
| Lucock M. | Molecular Nutrition and Genomics | Wiley | 2007 | Na vyžádání | |
| Filler D. | Bioremediation of Petroleum Hydrocarbons in Cold Regions | Cambridge University Press | 2008 | 2 837 Kč | |
| N. Garti | Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals | Taylor & Francis | 2008 | 4 606 Kč | |
| Da-Wen | Handbook of frozen food processing and packaging | CRC Press | 2006 | 4 605 Kč | |
| Vincent, John | The Nutritional Biochemistry of Chromium(III) | Elsevier | 2007 | 4 099 Kč | |
| Stipanuk M. | Biochemical, Physiological, Molecular Aspects of Human Nutrition | Saunders | 2006 | Na vyžádání | |
| Tom Coultate | Food: The Chemistry of its Components | Royal Society for Chemistry | 2008 | 770 Kč | |
| Vaughan J. | The New Oxford Book of Food Plants 2e | Oxford | 2009 | Na vyžádání | |
| Colby Craig Evans,Whitney A High | Skin Diseases in the Elderly: A Color Handbook | Manson Publishing | 2011 | 918 Kč | |
| James Crossley | Personal Training: Theory and Practice | Taylor & Francis | 2012 | 1 175 Kč |