Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Gunstone F. Modifying Lipids for Use in Food Woodhead Publishing 2006 7 686 Kč
Taylor Modifying Flavour in Food Woodhead Publishing 2007 6 109 Kč
Novel approaches to improving high temperature corrosion resistance Woodhead Publishing 2008 Na vyžádání
James D. Katz,Kathleen Brindle MRI and Ultrasound in the Diagnosis and Managementof Rheumatological Diseases, Volume 1154 Wiley 2009 2 706 Kč
Favret Eduardo A,Fuentes Nestor O Functional Properties Of Bio-inspired Surfaces: Characterization And Technological Applications World Scientific 2009 4 657 Kč
Lloyd R. Snyder Introduction to Modern Liquid Chromatography, 3rd Edition Wiley 2010 Na vyžádání
A.J. Taylor,J. Hort Modifying Flavour in Food Taylor & Francis 2007 4 577 Kč
Peter Martin Introduction to Surface Engineering and Functionally Engineered Materials Wiley 2011 3 973 Kč
Spencer Nicholas D Tailoring Surfaces: Modifying Surface Composition And Structure For Applications In Tribology, Biology And Catalysis World Scientific 2011 6 886 Kč
Graeme Finlay Human Evolution: Genes, Genealogies and Phylogenies Cambridge University Press 2013 1 624 Kč
Viggo Norn Emulsifiers in Food Technology Wiley 2015 4 839 Kč
Michael J. Rovito Clinical Nutrition For Dummies Wiley 2014 536 Kč
Aidan Chopra SketchUp 2014 For Dummies Wiley 2014 757 Kč
Gaeta Economics, Governance, and Politics in the Wine Market Springer 2014 2 712 Kč