Značky
1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
---|---|---|---|---|---|
Gaurav Tewari,Vijay Juneja | Advances in Thermal and Non–Thermal Food Preservation | Wiley | 2007 | 5 486 Kč | |
Alagawadi A. | Microbial Biotechnology | Narosa Publ. | 2006 | Na vyžádání | |
Bell | Selection: the mechanism of Evolution, 2nd ed. | Oxford UP | 2008 | Na vyžádání | |
Abedon S.T. | Bacteriophage Ecology | Cambridge University Press | 2008 | 3 752 Kč | |
Ramesh N. Patel | Biocatalysis in the Pharmaceutical and Biotechnology Industries | Taylor & Francis | 2006 | 4 103 Kč | |
Deák T. | Handbook of Food Spoilage Yeasts | CRC Press | 2008 | Na vyžádání | |
Glazer A. | Microbial Biotechnology | Cambridge University Press | 2007 | 1 829 Kč | |
Virendra S. Bisaria,Akihiko Kondo | Bioprocessing of Renewable Resources to Commodity Bioproducts | Wiley | 2014 | 3 210 Kč |