Značky
Seřazení: Název A-Z Název Z-A Nejlevnější Nejdražší Autor A-Z Autor Z-A Nejnovější Nejstarší Vydavatelství A-Z Vydavatelství Z-A
1. Autor
Název titulu
Vydavatelství
Rok
Cena
A. Y. Tamime
Dairy Powders and Concentrated Products
Wiley
2009
5 234 Kč
George Wypych
PVC Degradation & Stabilization
Chem Tec Pub
2008
Na vyžádání
Tushar K. Ghosh,Mark A. Prelas,Dabir S. Viswanath,Sudarshan K. Loyalka
Science and Technology of Terrorism and Counterterrorism
Taylor & Francis
2009
2 333 Kč
Dennis R. Heldman
Encyclopedia of Agricultural, Food, and Biological Engineering, 2 Volume Set
CRC Press
2011
22 286 Kč
Constantine D. Papaspyrides,Stamatina N. Vouyiouka
Solid State Polymerization
Wiley
2009
2 963 Kč
Anatole A. Klyosov
Wood-Plastic Composites
Wiley
2007
Na vyžádání
Regine Eibl
Single-Use Technology in Biopharmaceutical Manufacture
Wiley
2011
Na vyžádání
Haslam
Practical Polyphenolics, From Structure to Molecular Recognition and Physiological Action
Cambridge UP
2005
Na vyžádání
Stefan Landis
Nano Lithography
Wiley
2011
2 899 Kč
McEvoy, Augustin
Practical Handbook of Photovoltaics
Academic Press
2011
5 453 Kč
Park, Soo-Jin
Interface Science and Composites,18
Academic Press
2011
4 089 Kč
William A. Goddard III,Donald Brenner,Sergey Edward Lyshevski,Gerald J Iafrate
Handbook of Nanoscience, Engineering, and Technology
Taylor & Francis
2012
4 051 Kč
Nicolais L.
Wiley Encyclopedia of Composites, 5 Vol. Set
Wiley
0
40 026 Kč
Thomas John Meurig
Design And Applications Of Single-site Heterogeneous Catalysts: Contributions To Green Chemistry, Clean Technology And Sustainability
World Scientific
2012
3 326 Kč
George DeLancey
Principles of Chemical Engineering Practice
Wiley
2013
4 070 Kč
Hussein K. Abdel-Aal,Mohammed A. Alsahlawi
Petroleum Economics and Engineering
Taylor & Francis
2013
6 698 Kč
Viggo Norn
Emulsifiers in Food Technology
Wiley
2015
4 839 Kč
Fidel Toldrá
Handbook of Fermented Meat and Poultry
Wiley
2014
5 597 Kč
R E Hester,R M Harrison
Pharmaceuticals in the Environment
Royal Society for Chemistry
2015
2 084 Kč
Byong H. Lee
Fundamentals of Food Biotechnology
Wiley
2015
5 225 Kč