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  1. Autor Název titulu Vydavatelství Rok Cena
Daphna Havkin–Frenkel,Faith C. Belanger Handbook of Vanilla Science and Technology Wiley 2010 4 604 Kč
Laurence R. Helfer Human Rights and Intellectual Property: Mapping the Global Interface Cambridge University Press 2011 1 503 Kč
Annabelle Lever New Frontiers in the Philosophy of Intellectual Property Cambridge University Press 2012 3 120 Kč
Atul Bhargava,Shilpi Srivastava Quinoa: Botany, Production and Uses CABI International 2013 2 993 Kč
Festus K Akinnifesi,Roger RB Leakey,Oluyede C Ajayi,Gudeta Sileshi,Zac Tchoundjeu,Patrick Matacala,Freddie R Kwesiga Indigenous Fruit Trees in the Tropics: Domestication, Utillization and Commercialization CABI International 2007 3 325 Kč
Philip Sloan,Willy Legrand,Clare Hindley The Routledge Handbook of Sustainable Food and Gastronomy Taylor & Francis 2015 5 609 Kč
Dean Robbing the Jews Cambridge University Press 2010 932 Kč
Dean Robbing the Jews Cambridge University Press 2008 2 137 Kč
Michaels, Axel Homo Ritualis Oxford University Press 2016 961 Kč
Michaels, Axel Homo Ritualis Oxford University Press 2016 2 366 Kč
Thornley Cinema, Cross-Cultural Collaboration, and Criticism Palgrave Pivot 2014 1 888 Kč
Barbaros Ozer,Gülsün Akdemir-Evrendilek Dairy Microbiology and Biochemistry: Recent Developments Taylor & Francis 2014 3 932 Kč
Prabir K. Sarkar,M.J. Robert Nout Handbook of Indigenous Foods Involving Alkaline Fermentation Taylor & Francis 2014 4 038 Kč
Ana Lucia Barretto Penna,Luis A. Nero,Svetoslav D. Todorov Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications Taylor & Francis 2016 5 154 Kč
Jeanette Atkinson Education, Values and Ethics in International Heritage: Learning to Respect Taylor & Francis 2014 3 351 Kč
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