Značky
Seřazení: Název A-Z Název Z-A Nejlevnější Nejdražší Autor A-Z Autor Z-A Nejnovější Nejstarší Vydavatelství A-Z Vydavatelství Z-A
1. Autor
Název titulu
Vydavatelství
Rok
Cena
Daphna Havkin–Frenkel,Faith C. Belanger
Handbook of Vanilla Science and Technology
Wiley
2010
4 604 Kč
Laurence R. Helfer
Human Rights and Intellectual Property: Mapping the Global Interface
Cambridge University Press
2011
1 503 Kč
Annabelle Lever
New Frontiers in the Philosophy of Intellectual Property
Cambridge University Press
2012
3 120 Kč
Atul Bhargava,Shilpi Srivastava
Quinoa: Botany, Production and Uses
CABI International
2013
2 993 Kč
Festus K Akinnifesi,Roger RB Leakey,Oluyede C Ajayi,Gudeta Sileshi,Zac Tchoundjeu,Patrick Matacala,Freddie R Kwesiga
Indigenous Fruit Trees in the Tropics: Domestication, Utillization and Commercialization
CABI International
2007
3 325 Kč
Philip Sloan,Willy Legrand,Clare Hindley
The Routledge Handbook of Sustainable Food and Gastronomy
Taylor & Francis
2015
5 609 Kč
Dean
Robbing the Jews
Cambridge University Press
2010
932 Kč
Dean
Robbing the Jews
Cambridge University Press
2008
2 137 Kč
Michaels, Axel
Homo Ritualis
Oxford University Press
2016
961 Kč
Michaels, Axel
Homo Ritualis
Oxford University Press
2016
2 366 Kč
Thornley
Cinema, Cross-Cultural Collaboration, and Criticism
Palgrave Pivot
2014
1 888 Kč
Barbaros Ozer,Gülsün Akdemir-Evrendilek
Dairy Microbiology and Biochemistry: Recent Developments
Taylor & Francis
2014
3 932 Kč
Prabir K. Sarkar,M.J. Robert Nout
Handbook of Indigenous Foods Involving Alkaline Fermentation
Taylor & Francis
2014
4 038 Kč
Ana Lucia Barretto Penna,Luis A. Nero,Svetoslav D. Todorov
Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications
Taylor & Francis
2016
5 154 Kč
Jeanette Atkinson
Education, Values and Ethics in International Heritage: Learning to Respect
Taylor & Francis
2014
3 351 Kč