Značky
1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
---|---|---|---|---|---|
Johgen W. | Improving the Safety of Fresh Fruit and Vegetables | Woodhead Publ. | 2005 | Na vyžádání | |
Sullivan P. | Choosing Safer Foods a Guide to Minimizing Synthetic Chemicals in Your Diet | Academic Press | 2006 | Na vyžádání | |
Ian S Hornsey | The Chemistry and Biology of Winemaking | Royal Society for Chemistry | 2007 | 1 020 Kč | |
Davidson A. | The Oxford Companion to Food | Oxford UP | 2006 | Na vyžádání | |
Dirk Inzé | Annual Plant Reviews: Cell Cycle Control and Plant Development | Wiley | 2007 | 5 234 Kč | |
Bruckner | Fruit and Vegetable Flavour | Woodhead Publishing | 2008 | 6 109 Kč | |
Kostas Bourtzis,Thomas A. Miller | Insect Symbiosis, Volume 3 | Taylor & Francis | 2008 | 2 960 Kč | |
Marshall C. | Fruit and Seed Production | Cambridge UP | 2008 | Na vyžádání | |
Ann Denis,Devorah Kalekin-Fishman | The ISA Handbook in Contemporary Sociology | Sage Publications | 2009 | 956 Kč |