Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Schubert The Microwave Processing of Foods Woodhead Publishing 2005 6 701 Kč
N. Garti Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals Taylor & Francis 2008 4 606 Kč
Da-Wen Handbook of frozen food processing and packaging CRC Press 2006 4 605 Kč
Sahin Physical Properties of Foods Springer 2006 1 422 Kč
Arendt, Elke Gluten-Free Cereal Products and Beverages Academic Press 2008 3 029 Kč
Ioannis S. Arvanitoyannis HACCP and ISO 22000: Application to Foods of Animal Origin Wiley 2009 5 739 Kč
Doyle M. Imported Foods: Microbial Issues and Challenges Taylor & Francis 2008 2 157 Kč
Barceloux D. Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals Wiley 2008 Na vyžádání
Boland, Mike Milk Proteins Academic Press 2008 2 878 Kč
Jarvis, Basil Statistical Aspects of the Microbiological Examination of Foods Academic Press 2008 1 520 Kč
Baldwin Ch. Sustainability in the Food Industry Wiley 2009 Na vyžádání
Heredia N. Microbiologically Safe Foods Wiley 2009 Na vyžádání
Andrés Illanes,Lorena Wilson,Carlos Vera Problem Solving in Enzyme Biocatalysis Wiley 2013 2 238 Kč
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