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  1. Autor Název titulu Vydavatelství Rok Cena
Voilley A. Flavour in Food Woodhead Publ. 2006 Na vyžádání
Weimer Improving the Flavour of Cheese Woodhead Publishing 2007 7 292 Kč
Moorad Choudhry Fixed Income Markets: Instruments, Applications, Mathematics Wiley 2004 2 706 Kč
Bruckner Fruit and Vegetable Flavour Woodhead Publishing 2008 6 109 Kč
Taylor Modifying Flavour in Food Woodhead Publishing 2007 6 109 Kč
Arragon J. Perfect Your French: Teach Yourself Teach Yourself 2010 532 Kč
Thompson A. Controlled Atmosphere Storage of Fruits and Vegetables CABI International 2010 3 160 Kč
Andreas Herrmann The Chemistry and Biology of Volatiles Wiley 2010 Na vyžádání
B. Bruckner,S.G. Wyllie Fruit and Vegetable Flavour: Recent Advances and Future Prospects Taylor & Francis 2008 4 157 Kč
H. S Hans Nuclear Physics: Experimental and Theoretical New Academic Science 2010 1 754 Kč
Christopher Boulton Encyclopaedia of Brewing Wiley 2013 5 415 Kč
Jennifer E. Norton,Peter Fryer,Ian T. Norton Formulation Engineering of Foods Wiley 2013 4 919 Kč
Graham G. Complete French with Two Audio CDs: A Teach Yourself Program Teach Yourself 2013 584 Kč
Schenke H. Complete German with Two Audio CDs: A Teach Yourself Program Teach Yourself 2013 1 144 Kč
Kattan-Ibarra K. Complete Spanish with Two Audio CDs: A Teach Yourself Program Teach Yourself 2013 1 144 Kč
Schreiner P. Computational Molecular Science, 6 Vol. Set Wiley 0 35 831 Kč
Jian Zhou Multicatalyst System in Asymmetric Catalysis Wiley 2014 3 787 Kč
James L Brewster Onions and Other Vegetable Alliums CABI International 2008 1 277 Kč
Roy Navarre,Mark J Pavek Potato: Botany, Production and Uses CABI International 2014 3 160 Kč
Ettore Baglio Chemistry and Technology of Yoghurt Fermentation Springer 2014 1 384 Kč
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