Značky
Seřazení: Název A-Z Název Z-A Nejlevnější Nejdražší Autor A-Z Autor Z-A Nejnovější Nejstarší Vydavatelství A-Z Vydavatelství Z-A
1. Autor
Název titulu
Vydavatelství
Rok
Cena
Daphna Havkin–Frenkel,Faith C. Belanger
Handbook of Vanilla Science and Technology
Wiley
2010
4 604 Kč
A.J. Taylor,J. Hort
Modifying Flavour in Food
Taylor & Francis
2007
4 577 Kč
Goodner K.
Practical Analysis of Flavor and Fragrance Materials
Wiley
2007
Na vyžádání
Bamforth, Charles
Beer
Academic Press
2008
3 029 Kč
Katz Gabriel,Nodelman Vladimir
Shape Of Algebra In The Mirrors Of Mathematics, The: A Visual, Computer-aided Exploration Of Elementary Algebra And Beyond (With Cd-rom)
World Scientific
2011
1 805 Kč
Anne Cazor,Christine Lienard,Gui Alinat
Molecular Cuisine: Twenty Techniques, Forty Recipes
Taylor & Francis
2011
980 Kč
Peter Klosse
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages
Taylor & Francis
2014
1 306 Kč
Roger Barth
The Chemistry of Beer: The Science in the Suds
Wiley
2014
1 044 Kč
C. Devine
Encyclopedia of Meat Sciences, 3 Volume Set
Academic Press
2014
48 004 Kč
A. K. Haghi,Elizabeth Carvajal-Millan
Food Composition and Analysis: Methods and Strategies
Taylor & Francis
2014
3 313 Kč
Theodoros Varzakas,Constantina Tzia
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
Taylor & Francis
2015
4 548 Kč
Visakh P. M.,Laura B. Iturriaga,Pablo Daniel Ribotta
Advances in Food Science and Nutrition, Volume 2
Wiley
2014
4 728 Kč
Zeynep Ustunol
Applied Food Protein Chemistry
Wiley
2014
4 839 Kč
Nollet
Handbook of Food Analysis - Two Volume Set
Taylor & Francis
2015
17 416 Kč
Maiani L.
Electroweak Interactions
Taylor & Francis
2015
1 897 Kč