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  1. Autor Název titulu Vydavatelství Rok Cena
Daphna Havkin–Frenkel,Faith C. Belanger Handbook of Vanilla Science and Technology Wiley 2010 4 604 Kč
A.J. Taylor,J. Hort Modifying Flavour in Food Taylor & Francis 2007 4 577 Kč
Goodner K. Practical Analysis of Flavor and Fragrance Materials Wiley 2007 Na vyžádání
Bamforth, Charles Beer Academic Press 2008 3 029 Kč
Katz Gabriel,Nodelman Vladimir Shape Of Algebra In The Mirrors Of Mathematics, The: A Visual, Computer-aided Exploration Of Elementary Algebra And Beyond (With Cd-rom) World Scientific 2011 1 805 Kč
Anne Cazor,Christine Lienard,Gui Alinat Molecular Cuisine: Twenty Techniques, Forty Recipes Taylor & Francis 2011 980 Kč
Peter Klosse The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages Taylor & Francis 2014 1 306 Kč
Roger Barth The Chemistry of Beer: The Science in the Suds Wiley 2014 1 044 Kč
C. Devine Encyclopedia of Meat Sciences, 3 Volume Set Academic Press 2014 48 004 Kč
A. K. Haghi,Elizabeth Carvajal-Millan Food Composition and Analysis: Methods and Strategies Taylor & Francis 2014 3 313 Kč
Theodoros Varzakas,Constantina Tzia Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes Taylor & Francis 2015 4 548 Kč
Visakh P. M.,Laura B. Iturriaga,Pablo Daniel Ribotta Advances in Food Science and Nutrition, Volume 2 Wiley 2014 4 728 Kč
Zeynep Ustunol Applied Food Protein Chemistry Wiley 2014 4 839 Kč
Nollet Handbook of Food Analysis - Two Volume Set Taylor & Francis 2015 17 416 Kč
Maiani L. Electroweak Interactions Taylor & Francis 2015 1 897 Kč
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