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  1. Autor Název titulu Vydavatelství Rok Cena
Farrell, Anthony P. Encyclopedia of Fish Physiology, 3 Volume Set Academic Press 2011 26 891 Kč
Andy Beaumont,K. Hoare Biotechnology and Genetics in Fisheries and Aquaculture Wiley 2003 1 937 Kč
Braithwaite , Victoria Do Fish Feel Pain? Oxford University Press 2010 503 Kč
Cooney K. Veterinary Euthanasia Techniques Wiley 2012 1 614 Kč
Anna Meredith BSAVA Small Animal Formulary, Part B: Exotic Pets Wiley 2015 1 697 Kč
Ioannis Sotirios Arvanitoyannis Authenticity of Foods of Animal Origin Taylor & Francis 2015 3 673 Kč
Jan Mei Soon,Richard Baines Managing Food Safety Risks in the Agri-Food Industries Taylor & Francis 2013 3 462 Kč
Hosahalli S. Ramaswamy,Michele Marcotte,Sudhir Sastry,Khalid Abdelrahim Ohmic Heating in Food Processing Taylor & Francis 2014 4 243 Kč
George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang Radio-Frequency Heating in Food Processing: Principles and Applications Taylor & Francis 2014 4 243 Kč
Zeynep Ustunol Applied Food Protein Chemistry Wiley 2014 4 839 Kč
Ioannis S. Boziaris Seafood Processing: Technology, Quality and Safety Wiley 2014 4 839 Kč
France Comparative Bone Identification: Human Subadult to Nonhuman Taylor & Francis 2016 6 368 Kč
Gerard P. Closs,Martin Krkosek,Julian D. Olden Conservation of Freshwater Fishes Cambridge University Press 2015 1 243 Kč
R Fish,S Seymour,M Steven,Charles Watkins Sustainable Farmland Management: New Transdisciplinary Approaches CABI International 2008 2 993 Kč
Utilization of Fish Waste CRC Press 2013 2 817 Kč
Nicky B Buller Bacteria and Fungi from Fish and Other Aquatic Animals: A Practical Identification Manual CABI International 2014 4 823 Kč
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