Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Tom Coultate | Food: The Chemistry of its Components | Royal Society for Chemistry | 2008 | 770 Kč | |
| Tamime A.Y. | Dairy Fats and Related Products | Blackwell Pub | 2009 | Na vyžádání | |
| Andrew Salter,Helen Wiseman,Gregory Tucker | Phytonutrients | Wiley | 2012 | 4 257 Kč | |
| Carol Ann Rinzler | Nutrition For Dummies | Wiley | 2011 | 528 Kč | |
| Rainer Hofer | Sustainable Solutions for Modern Economies | Royal Society for Chemistry | 2009 | 4 477 Kč | |
| G Talbot | Reducing Saturated Fats in Foods | Woodhead Publishing | 2011 | 6 109 Kč | |
| Theodoros Varzakas,Constantina Tzia | Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes | Taylor & Francis | 2015 | 4 548 Kč | |
| Hosahalli S. Ramaswamy,Michele Marcotte,Sudhir Sastry,Khalid Abdelrahim | Ohmic Heating in Food Processing | Taylor & Francis | 2014 | 4 243 Kč | |
| Kanes K. Rajah | Fats in Food Technology | Wiley | 2014 | 4 839 Kč | |
| Rafael Luque,Alina Mariana Balu | Producing Fuels and Fine Chemicals from Biomass Using Nanomaterials | Taylor & Francis | 2013 | 2 966 Kč | |
| Coultate T. | Food: The Chemistry of its Components | RSC | 2016 | 975 Kč |