Značky
1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
---|---|---|---|---|---|
Riccardo Flamini,Pietro Traldi | Mass Spectrometry in Grape and Wine Chemistry | Wiley | 2010 | 2 641 Kč | |
Pascal Ribéreau–Gayon,Y. Glories,A. Maujean,Denis Dubourdieu | Handbook of Enology: The Chemistry of Wine Stabilization and Treatments | Wiley | 2000 | 4 257 Kč |