Značky
1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
---|---|---|---|---|---|
Mead G. | Microbiological Analysis of Red Meat, Poultry and Eggs | Woodhead Publishing | 2006 | 6 306 Kč | |
Buncic S. | Integrated Food Safety and Veterinary Public Health | CABI International | 2006 | 1 533 Kč | |
Ioannis S. Arvanitoyannis | HACCP and ISO 22000: Application to Foods of Animal Origin | Wiley | 2009 | 5 739 Kč | |
Guerre I. | Handbook of Poultry Science and Technology, 2 Volume Set | Wiley | 2010 | 10 503 Kč | |
Yoshinori Mine PhD,Eunice Li–Chan,Bo Jiang | Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals | Wiley | 2010 | 5 802 Kč | |
Rene Fester Kratz | Botany For Dummies | Wiley | 2011 | 495 Kč | |
Marni Wasserman,Amelia Jeanroy | Fermenting For Dummies | Wiley | 2013 | 598 Kč | |
Robert Blair | Nutrition and Feeding of Organic Poultry | CABI International | 2008 | 2 993 Kč | |
Nuhad J Daghir | Poultry Production in Hot Climates | CABI International | 2008 | 3 659 Kč | |
George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang | Radio-Frequency Heating in Food Processing: Principles and Applications | Taylor & Francis | 2014 | 4 243 Kč | |
Zeynep Ustunol | Applied Food Protein Chemistry | Wiley | 2014 | 4 839 Kč | |
Consumer Dummies | Canning and Preserving All–in–One For Dummies | Wiley | 2011 | 645 Kč | |
Bob Doneley | Avian Medicine and Surgery in Practice: Companion and Aviary Birds, Second Edition | Taylor & Francis | 2016 | 2 786 Kč | |
E. K. Pearce | Typical Flies: Volume 1: A Photographic Atlas of Diptera | Cambridge University Press | 2015 | 447 Kč | |
E. K. Pearce | Typical Flies: Volume 2: A Photographic Atlas of Diptera | Cambridge University Press | 2015 | 447 Kč |